Events, Hospitality & RETAIL
Creative | Customer Focused | Resilient
Bachelor’s Degree in Culinary Arts | Trained in France
Leadership in culinary services, menu and food development, recipes standardization and training food teams to achieve guest satisfaction whilst maintaining costs and increasing revenue in high volume, multi-site foodservice operations. Focused on nutrition, trends, demographics and flavours.
Bachelor Degree in Architectural Design
Working with clients to develop creative concepts and briefs for events and exhibitions and proficient in 3D Max, Revit and design management.
F&B Operations Manager
Bachelor's Degree in Hospitality Management
Strong F&B operations background in multi unit QSR and casual dining and new restaurant and outlet launches. Skills include franchise relationship management, menu creation and re-engineering and P&L responsibility.
Beauty & Spa Salon Manager
Diploma in Administration
Salon Manager in a busy hair and beauty salon / spa with strong financial and commercial acumen and client acquisition and retention skills. Proactively develops and implements initiatives to increase and retain clients.
Bachelor'S Degree in Business Administration
End to end management of corporate, private and social events from client briefs, concept planning, set up, execution, post event evaluation, preparing proposals, negotiating commercial terms, preparing budgets and selecting service providers.